A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Hot weather calls for bringing on the salads, colder the better.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Three delectable recipes to try from the comfort of your home this winter.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
A steaming bowl of soup that's bursting with flavours.
Kickstart your morning with these exciting, delectable recipes.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A plant-based tasty one-bowl meal.
A healthy soup with the creaminess of coconut milk and walnuts.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Aditi Singh shares her quick and simple recipe.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
You can substitute the chicken with paneer for a vegetarian kebab.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Fried eggplants cooked in a splendid thick curry.
Two recipes perfect for a cosy night in.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Warm, comforting, yum. Dig into these winter recipes.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Two extremely healthy Indian soups from Andhra Pradesh.
An Indian cuisine classic, this recipe uses everyday ingredients.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This steaming tomato shorba can be served at lunch or dinner.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Why eat simple when you can try something royal?
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
Try this traditional recipe with a delicious raw mango and coconut chutney.
