An easy, simple breakfast or brunch, that goes well with toast.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Hot weather calls for bringing on the salads, colder the better.
Three delectable recipes to try from the comfort of your home this winter.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Kickstart your morning with these exciting, delectable recipes.
A steaming bowl of soup that's bursting with flavours.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A plant-based tasty one-bowl meal.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Aditi Singh shares her quick and simple recipe.
A healthy soup with the creaminess of coconut milk and walnuts.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
You can substitute the chicken with paneer for a vegetarian kebab.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Fried eggplants cooked in a splendid thick curry.
Two recipes perfect for a cosy night in.
Warm, comforting, yum. Dig into these winter recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Two extremely healthy Indian soups from Andhra Pradesh.
An Indian cuisine classic, this recipe uses everyday ingredients.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
This steaming tomato shorba can be served at lunch or dinner.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
