A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
An easy, simple breakfast or brunch, that goes well with toast.
Hot weather calls for bringing on the salads, colder the better.
Three delectable recipes to try from the comfort of your home this winter.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Kickstart your morning with these exciting, delectable recipes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A steaming bowl of soup that's bursting with flavours.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A plant-based tasty one-bowl meal.
Aditi Singh shares her quick and simple recipe.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
A healthy soup with the creaminess of coconut milk and walnuts.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
You can substitute the chicken with paneer for a vegetarian kebab.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Fried eggplants cooked in a splendid thick curry.
Two recipes perfect for a cosy night in.
Warm, comforting, yum. Dig into these winter recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Two extremely healthy Indian soups from Andhra Pradesh.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
An Indian cuisine classic, this recipe uses everyday ingredients.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
