Warm, comforting, yum. Dig into these winter recipes.
Fried eggplants cooked in a splendid thick curry.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Two extremely healthy Indian soups from Andhra Pradesh.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
An Indian cuisine classic, this recipe uses everyday ingredients.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Why eat simple when you can try something royal?
This steaming tomato shorba can be served at lunch or dinner.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
The other half of the name, benne dosa literally means butter dosa in Kannada.
An adaptation of one of the signature dishes of Himachal Pradesh.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
A simple recipe to make nachos canapes at home.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
Tasty walnut ways to make the occasion special.
You will be as smitten with this Singaporean soup as I was.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
R S Dev from Bengaluru sent us these amazing recipes!
Garlic, ginger and citrus fruits can improve your immunity.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Turmeric, carrots, garlic and strawberries. It's time to include them in your diet.
A fine alu curry for any mood or meal.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
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