Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
You can substitute the chicken with paneer for a vegetarian kebab.
A healthy soup with the creaminess of coconut milk and walnuts.
Kickstart your morning with these exciting, delectable recipes.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Aditi Singh shares her quick and simple recipe.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Two recipes perfect for a cosy night in.
Fried eggplants cooked in a splendid thick curry.
Warm, comforting, yum. Dig into these winter recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Two extremely healthy Indian soups from Andhra Pradesh.
An Indian cuisine classic, this recipe uses everyday ingredients.
An encyclopedia to the best Durga Pujo eating.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This steaming tomato shorba can be served at lunch or dinner.
Why eat simple when you can try something royal?
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A simple recipe to make nachos canapes at home.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
An adaptation of one of the signature dishes of Himachal Pradesh.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
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