A steaming bowl of soup that's bursting with flavours.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A plant-based tasty one-bowl meal.
Kickstart your morning with these exciting, delectable recipes.
A healthy soup with the creaminess of coconut milk and walnuts.
You can substitute the chicken with paneer for a vegetarian kebab.
Aditi Singh shares her quick and simple recipe.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Fried eggplants cooked in a splendid thick curry.
Two recipes perfect for a cosy night in.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Warm, comforting, yum. Dig into these winter recipes.
Two extremely healthy Indian soups from Andhra Pradesh.
An Indian cuisine classic, this recipe uses everyday ingredients.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This steaming tomato shorba can be served at lunch or dinner.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Why eat simple when you can try something royal?
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
A simple recipe to make nachos canapes at home.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
